Chili Con Carne
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 medium green pepper, chooped (about 3.4 C)
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (11 ounce) can campbell condensed Italian tomato soup
- 3⁄4 cup water
- 2 tablespoons chili powder
- 1 tablespoon vinegar
- tortilla chips, for garnish
- sour cream, for garnish
- fresh cilantro stem (to garnish)
- chili powder (to garnish)
Directions
- In a 10-inch skillet over medium-high heat, cook beef and green pepper until beef is browned and pepper is tender, stirring to seperate meat.
- Spoon off fat.
- Stir in beans, soup, water, 2 TBSP chili powder and vinear.
- Heat to boiling.
- Reduce heat to low Cook, uncovered, 15 minutes, stirring occasionally.
- Garnish with tortilla chips, sour cream and cilantro.
- Sprinkle with chili powder if desired.
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