Chili Con Carne

Easy, delicious chili. The cooking time can be stretched to a couple hours or put in the crockpot. Serve with shredded cheese and corn bread. Perfect for chilly fall evenings!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄2 lbs ground beef
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can kidney beans
• 1  cup  chopped onion
• 1  cup  chopped green pepper
• 2 -6  tablespoons chili powder

Directions

1. Saute ground beef, onions and green pepper until no pink remains in the ground beef.
2. Drain.
3. Mix beef mixture, tomato sauce and chili powder in a large pot, cover and cook over medium low heat for 25 minutes.
4. Add kidney beans (do not drain) and cook uncovered for 25 minutes or until ready to eat.