Chili Con Carne
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 60 g butter
- 2 large onions
- 2 garlic cloves
- 500 g mincemeat
- 1 -2 teaspoon chili powder (depending on your taste)
- 4 teaspoons cumin powder
- 1⁄4 cup tomato paste
- 2 (440 g) cans red kidney beans
- 1 1⁄4 cups beef stock
- salt and pepper
Directions
- Melt butter in pan, add onions and garlic. Fry for 5 minutes until golden.
- Stir in beef and cook stirring for 10 minutes.
- Mix together chilli powder, tomato paste and cumin and stir into beef.
- Add kidney beans, salt, pepper and stock.
- Cover and cook in oven at 180 degrees for 25 minutes.
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