Chili Colorado (Mexican)

From my little "Low Fat Mexican Recipes" cookbook comes this gem of a recipe. It's a great accompaniment to tacos and burritos. this is also a great filling for tortillas.

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 1  lb  pork tenderloin, cubed
• 1  tablespoon  oil
• 2  tablespoons flour
• 1  bell pepper, red (seeded and cut into large chunks)
• 1  onion, quartered
• 2  potatoes (cut into large chunks)
• 3  cups water
• 3  tablespoons chili powder
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon cumin

Directions

1. In a large pot, brown meat in oil.
2. Sprinkle and stir in flour.
3. Add pepper, onion and potatoes.
4. Add water and bring to a boil.
5. Reduce heat, stir in seasonings.
6. Cover and simmer 2 hours or until meat is tender.