Chili Colorado

Not perfect, but a starting point for a fabulous dish. I'd love for it to be closer to the authentic dish.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb  steak, cut into 1/4-inch cubes
• 1  cup onion, finely chopped
• 10  garlic cloves, minced
• 1⁄2 cup water
• 1 (14 ounce) can black beans
• 1 (14 ounce) can  petite diced tomatoes
• 1 (7 ounce) can  chopped green chilies
• 1⁄2 teaspoon oregano
•  fresh ground pepper, to taste
•  flour tortilla

Directions

1. Brown beef with onion and garlic.
2. Add water, black beans, tomatoes, chilies, oregano & pepper.
3. Bring to a boil & simmer for an hour (until sauce is thickened).
4. Serve with tortillas.
5. Garnish with sour cream, salsa, and/or cheese.