Chili Choc Muesli Bars

Satisfy your sweet tooth and fill up on dietary fiber.

• Ready In: 3 hrs 35 mins
• Serves: 16

Ingredients

• 1  tablespoon  chili
• 1  teaspoon red paprika
• 1  pinch salt
• 1  cup rolled oats
• 1  cup walnuts
• 1⁄2 cup poppy seed
• 1⁄2 cup coconut
• 150  g butter
• 1⁄2 cup  malt extract
• 1⁄2 cup brown sugar
• 135  g dark chocolate
• 1⁄2 cup  orange peel
• 1  tablespoon vanilla extract

Directions

1. Melt butter, malt extract, sugar and vanilla in a pot.
2. Mix with the dry ingredients and lay down in a baking tin.
3. Melt the chocolate and spread over the mixed seeds in the tin.
4. Sprinkle with chili, paprika and salt.
5. Put in the fridge to cool down for 3 hours, then cut into squares.