Chili.... Chili-Beef Dinner

Chili dinner with no beans, just plain good stick to your bones dinner!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  small onion, chopped
• 1 -2  garlic clove, minced
• 1  teaspoon salt
• 1  teaspoon chili powder
• 1 (16 ounce) can tomatoes, cut up and drained
• 1 (6 ounce) can tomato paste
• 2  cups water
• 1  cup  uncooked elbow macaroni

Directions

1. Brown the ground beef in a large skillet, drain and set aside. Remove beef, using the same skillet, add onion, garlic, salt, chili power, tomatoes, tomato paste and water.
2. Bring to a boil and cover for 15 minutes stirring occasionally.
3. Remove the lid and simmer for 10 minutes or until sauce is thickened and macaroni is tender.