Chili Chickpeas

A great little side dish which takes no time to knock together. It is a dry dish but if it starts to stick during cooking add some water. My favourite serving method is on a toasted pita with some sour cream.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1  small onion, chopped
• 1  tablespoon tomato paste
• 1  teaspoon curry powder
• 1⁄4 teaspoon chili powder
• 400  g chickpeas, rinsed and drained

Directions

1. Heat oil and soften onion.
2. Stir in curry powder, tomato paste and chili and mix well.
3. Stir in the chickpeas and heat through.