Chili Chicken Wraps

Southern Living. Great, easy, quick meal for when you are on the go.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb boneless skinless chicken, breatsts cut into thin strips
• 1  medium onion, chopped
• 1  green bell pepper, chopped
• 1 (15 ounce) can red kidney beans, drained
• 1⁄2 cup water
• 1 (1 1/4ounce) package  taco seasoning mix
•  salt and pepper
• 2  teaspoons chili powder
• 8  tortillas (10 "inch")
• 1  cup  shredded cheddar cheese
• 1  medium tomatoes, chopped (optional)
• 1⁄2 cup  chopped green onion (optional)

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned.
3. Stir in onions and green pepper and saute until tender.
4. Add beans, water, taco seasoning mix, salt, pepper, and chili powder; bring to a boil.
5. Reduce heat and cook until thickened, about 5-7 minutes, stirring often.
6. Spoon filling into warmed tortillas.
7. Top with cheese, tomato and green onion.
8. Roll up and serve immediately.