Chili Chicken Strips

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. This came from Taste of Home Annual Recipes cookbook!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3⁄4 cup  corn chips, crushed (sometimes I use chili-cheese chips)
• 2  tablespoons  dry breadcrumbs
• 1  tablespoon flour
• 1 -1 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1  egg
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
• 4  tablespoons butter or 4  tablespoons margarine, divided

Directions

1. In a shallow bowl, combine the first eight ingredients. In another bowl, beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
2. In a large skillet, cook half of the chicken in 2 tbls. butter for 8 to 10 minutes or until the juices run clear. Repeat with remaining chicken and butter. Yield: 6 servings.