Chili Chicken
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1 (15 ounce) can Italian stewed tomatoes
- 1 (15 ounce) can chili with beans
- 4 slices cheddar cheese
Directions
- Place chicken in an ungreased 11x7x2-inch baking dish. Top with tomatoes.
- Bake, uncovered at 350 degrees about 50 minutes.
- Spoon chili over each chicken breast; bake 10 mintues.
- Top with cheese and return to oven until cheese is melted, 3-4 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off