Chili Cheeseburgers and Homemade Buns
Ready In: 50 hrs
Serves: 4
Ingredients
- 1 1⁄2 lbs lean ground beef
- seasoning salt
- pepper
- 4 slices American cheese
- 1 loaf frozen bread dough, thawed
- 4 tablespoons butter
- 1⁄4 teaspoon garlic powder, more if desired
- seasoning salt
- chili
Directions
- Day 1:
- Make my chili, recipe #50732, refrigerate or set aside if making the same day (or use your own favorite chili, of course!).
- The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw.
- Day 2:
- Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled.
- About 3 hours.
- Brush with melted butter and garlic powder, sprinkle with some seasoning salt.
- Bake about 22 minutes in 350º oven till golden brown. Place on rack to cool.
- Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper.
- Cook on the grill or in frying pan till done.
- Top with cheese.
- Warm chili in microwave till hot.
- Top burger on cut bun with chili using a slotted spoon so there isn't too much juice.
- Enjoy!
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