Chili-Cheeseburger Mac-And-Cheese

From Bush's Beans

• Ready In: 24 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) box  macaroni shells and cheese
• 1  lb ground beef
• 1 (16 ounce) can chili beans (mild)
• 1 (14 1/2ounce) can  diced tomatoes with zesty mild green chilies
• 1  teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cumin

Directions

1. Prepare shells and cheese according to package directions.
2. Meanwhile, cook beef in a 12-inch skillet (2 1/2 inch deep) non-stick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until meat crumbles and is no longer pink; drain and rinse under hot running water. Return beef to skillet. Stir in beans and next 4 ingredients.
3. Cook over medium-high heat 7-9 minutes or until two-thirds of liquid has evaporated. Stir prepared pasta into beef mixture. Serve immediately.