Chili Cheese Wraps

Great appetizer.

• Ready In: 1 hr 15 mins
• Yields: 50-60 wraps

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 1⁄2 cups mozzarella cheese
• 1  cup sour cream
• 1 (4 1/4ounce) can  chopped pitted ripe olives, drained
• 1 (4 ounce) can  diced green chili peppers
• 2  tablespoons salsa
• 1  cup  chopped fresh spinach
• 1⁄2 cup  diced  cooked chicken or 1⁄2 cup shrimp
• 10  flour tortillas, 7- to 8-inch

Directions

1. In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
2. Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
3. Beat until well combined. Stir in spinach and chicken.
4. Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
5. Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
6. To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
7. Arrange slices, cut side up, on a serving tray.