Chili Cheese Turnovers
Ready In: 30 mins
Serves: 4
Yields: 4 turnovers
Ingredients
- 2 (13 7/8ounce) tubes refridgerated pizza crusts
- 8 ounces shredded Mexican blend cheese
- 1 (15 ounce) can chili without beans
- 1 (15 ounce) can chili beans, drained
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 cup sour cream
Directions
- On a lightly floured surface, press pizza dough into two 12 inch squares.
- Cut each into 4 six inch squares.
- In a large bowl, combine the cheese, chili, and beans.
- Spoon 1/2 cup in the center of each square.
- Fold dough diagonally over filling , and press edges to seal.
- Place in two greased 15x10x1 baking pans.
- Bake 425 degrees for 13-18 minutes or until golden brown.
- Cool 5 minutes.
- Meanwhile, in a small bowl, combine tomatoes, and sour cream, and serve with turnovers.
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