Chili Cheese Stuffed Tomatoes

A perky side dish that will add spice and color to any meal.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  medium tomatoes
•  salt
• 1 1⁄2 cups sharp cheddar cheese, shredded
• 6  tablespoons sour cream
• 1 (4 ounce) can  chopped green chilies, drained
• 3  green onions, chopped

Directions

1. Preheat oven to 325°F degrees.
2. Slice off top of tomatoes, scoop out pulp and seeds, and salt lightly.
3. Combine remaining ingredients and spoon into tomato shells.
4. Arrange in a shallow, greased baking dish and bake 30 minutes.