Chili Cheese Souffle ("rellenos Al Reves")
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 1⁄4 lb butter
- 10 eggs
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 7 ounces diced green chilies, canned
- 1 pint cottage cheese
- 1 lb monterey jack cheese, grated
Directions
- Melt butter in a 9 x 13 pan or pyrex dish.
- Beat the eggs in a large bowl, add flour, baking powder and salt and blend. Add melted butter, chilis, cottage cheese and Jack cheese, and mix until blended.
- Turn batter into pan and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 35-40 minutes longer.
- Cut into squares.
- Serves 12 as a side dish, or cut into smaller squares and serve as a hot hors d’oeuvre.
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