Chili-Cheese Sloppy Joes

A not to spice comfort food. Delicious. From Oct/07 Bon Appetit

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  tablespoons olive oil
• 2  cups  chopped red onions, divided
• 8  ounces lean ground beef
• 2 1⁄2 tablespoons chili powder
• 4 -6  garlic cloves, pressed
• 1 (15 ounce) can kidney beans, undrained
• 1⁄2 cup  drained canned diced tomato
• 1⁄4 cup  chopped fresh cilantro
• 2  slices  sourdough bread, 1/2-inch-thick, toasted
• 1⁄2 cup  packed grated extra-sharp cheddar cheese

Directions

1. Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
2. Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
3. Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.