Chili Cheese Shrimp

Easy appetizer that will disappear fast.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2  tablespoons Worcestershire sauce
• 1⁄4 teaspoon  grated lemon peel
• 1  tablespoon lemon juice
• 1⁄2 cup  sliced green onion
• 1⁄8 teaspoon Tabasco sauce
• 1 (12 ounce) bottle chili sauce
• 1  tablespoon horseradish
• 12  ounces  small  cooked shrimp

Directions

1. In a bowl, beat the first 6 ingredients together until smooth.
2. Spread into the bottom of a shallow one-quart dish.
3. Mix the chili sauce and horseradish. Spread this over the cream cheese mixture.
4. Top with shrimp. Serve cold with crackers.