Chili-Cheese Roll-Ups
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1⁄2 cup diced onion
- 2 teaspoons roasted garlic
- 1 1⁄2 lbs lean ground beef
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- salt and pepper, to taste
- 1 tomatoes
- 8 ounces of processed bar cheese (such as Velveeta)
- 6 burrito-size flour tortillas
- 1 1⁄2 cups shredded lettuce
Directions
- Preheat a larage sauté pan on medium-high for 2-3 minutes.
- Spray pan with a cooking spray such as Pam. Add onions and garlic; sauté 1-2 minutes, stirring occasionally.
- Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
- While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
- Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
- Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
- Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.
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