Chili Cheese Puff
Ready In: 55 mins
Serves: 8
Ingredients
- 3⁄4 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 9 eggs
- 1 lb monterey jack cheese, shredded
- 2 cups 1% fat cottage cheese
- 2 (4 ounce) cans diced green chilies, drained
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon hot pepper sauce
- 1 cup salsa
Directions
- Preheat oven to 350 degrees.
- Spray 13x9 inch baking dish with nonstick cooking spray.
- Combine flour and baking powder in small bowl.
- Whisk eggs in large bowl until well blended.
- Add cheese, cottage cheese, chilies, salt, sugar and pepper sauce.
- Add flour mixture and stir just until combined.
- Pour into prepared dish.
- Bake, uncovered, 45 minutes or until egg mixture is set.
- Let stand 5 minutes before serving.
- Serve with salsa.
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