Chili Cheese Puff

I found this recipe in an old TOH magazine and tried it today. Thought it was quite tasty and easy to make.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 5  eggs
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1  cup cottage cheese
• 2  cups  shredded monterey jack cheese
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1 (4 ounce) can  chopped green chilies, drained

Directions

1. In a large mixing bowl, beat eggs well.
2. Stir in next five ingredients.
3. Add green chilies.
4. Pour into a greased 8-in. square baking pan. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
5. Serve immediately.