Chili Cheese Pie
Ready In: 40 mins
Serves: 6
Ingredients
- 2 (15 1/2ounce) cans chili
- 3⁄4 cup shredded cheddar cheese
- 3⁄4 cup water
- 1 (6 ounce) package cornbread mix
Directions
- Pour the chili into an ungreased 8 inches square baking dish and spread out evenly. Sprinkle cheese on top.
- Stir water into cornbread mix and beat until smooth. Pour cornbread batter over chili.
- Bake at 350 degrees for around 30 minutes.
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