Chili Cheese Little Smokies

I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.

• Ready In: 6 hrs 5 mins
• Serves: 36

Ingredients

• 3  lbs  cocktail franks
• 8  ounces Velveeta Mexican cheese, cubed
• 6  ounces  taco sauce
• 1 (15 ounce) can  chili without beans

Directions

1. Place all ingredients in a crock pot and stir to coat well.
2. Cook on low for 5-6 hours, stirring every hour.
3. Serve straight out of crock pot to keep warm.