Chili Cheese Jubilee

Family favorite recipe when I was growing up. Easy to make and very tasty.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2  tablespoons butter or 2  tablespoons margarine
• 1  medium onion, chopped
• 1 (8 ounce) can tomato sauce
• 1  package  chili seasoning mix
• 1⁄2 cup water
• 2  eggs
• 1  cup  light cream (or milk)
• 1 (6 ounce) package  corn chips
• 4 -6  ounces monterey jack cheese, shredded (depending on your love of cheese)
• 1 1⁄2 cups sour cream
• 3⁄4 cup cheddar cheese

Directions

1. Brown the ground beef until crumbly, drain and set aside.
2. Melt butter in skillet.
3. Add onion; saute until tender.
4. Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
5. Beat eggs slightly; add light cream (or milk).
6. Mix well.
7. Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
8. Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
9. Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
10. Repeat layers.
11. Frost the top with the sour cream.
12. Sprinkle with grated cheese.
13. Bake in 325 degree oven for 25 to 30 minutes.