Chili Cheese Dogs in Beach Blankets
- Reviews 11
Ready In: 40 mins
Serves: 8
Ingredients
- 3⁄4 lb ground turkey
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- salt and pepper
- 2 tablespoons tomato paste
- 14 ounces pizza dough (refrigerated)
- 1 1⁄2 cups cheddar cheese, shredded
- 8 hot dogs
Directions
- Preheat oven to 400 degrees F.
- Place the ground turkey in a large non-stick skillet over medium high heat.
- Add the chili, onion and garlic powders and cook stirring frequently (breaking up into small bits) until browned, 6 to 7 minutes.
- Season with salt and pepper.
- Stir in the tomato paste, then add 1/4 cup water to help loosen it up.
- Lower the heat and simmer until thick, about 5 minutes.
- Remove from heat.
- On a work surface, roll out the pizza dough and stretch into a big rectangle.
- Cut the dough lengthwise and then cut each half crosswise into 4 equal pieces (you should have 8 pieces in all).
- In the center of each rectangle, drop some chili and sprinkle with cheese.
- Set a hot dog on top and wrap the dough around it, sealing in the chili and cheese (the ends of each hot dog should peek out).
- Bake until golden, about 18 minutes.
- Let cool slightly before serving.
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