Chili Cheese Dip
- Reviews 1
Ready In: 15 mins
Serves: 10-30
Yields: 2 quarts
Ingredients
- 2 (14 ounce) cans chili, no bean variety
- 16 ounces Velveeta cheese, cut up
Directions
- Combine in microwave safe dish and heat in microwave, stirring occasionally, until completely melted OR --
- Heat together in pot on stove over low to medium heat, stirring occasionally until completely melted OR --
- Heat together in a small Crockpot until completely melted.
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