Chili Cheese Dip
- Reviews 1
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 1 (15 ounce) can hormel chili
- 1 (8 ounce) package cream cheese
- grated cheese
Directions
- Spread cream cheese into bottom of an 8x8 glass baking dish.
- Remove the grease from the top of the chili.
- Then spread the chilli over the cream cheese.
- Sprinkle with grated cheese.
- Microwave for 5-7 minutes on high till cheese is melted.
- Serve with chips.
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