Chili Cheese Dip

Baked with chili, cheddar, & cream cheese.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (15 ounce) can  chili
• 1  cup cheddar cheese
• 32  ounces tortilla chips

Directions

1. Spread cream cheese on bottom of 9-inch pie plate or quiche dish.
2. Spread with chili; sprinkle with cheddar cheese.
3. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
4. Serve with tortilla chips.
5. Garnish with tomatoes and green onions if desired.