Chili Cheese Bites
Ready In: 27 mins
Serves: 10
Ingredients
- 1 cup all-purpose flour
- 1⁄2 cup finely grated cheddar cheese
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1⁄2 teaspoon dry mustard
- 1 tablespoon cold water
- 1⁄2 teaspoon hot chili powder
- 1 tablespoon sesame seeds
- 1 pinch cayenne pepper
- 1 tablespoon poppy seed
- 1⁄4 cup butter or 1⁄4 cup margarine
Directions
- Preheat oven to 400 degrees F (205'C).
- Sift flour, salt and spices into a bowl.
- Cut in butter finely until mixture resembles breadcrumbs.
- Add grated cheese and mix well.
- Mix egg with cold water.
- Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
- Knead gently on a lightly floured surface.
- Roll out dough to a 12x6" rectangle.
- Trim edges.
- Cut in half lengthwise and transfer to a baking sheet.
- Brush each half with remaining egg mixture.
- Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
- Cut each half in 10 triangles and separate slightly to prevent sticking.
- Bake in preheated oven 10-12 minutes or until light golden and cooked through.
- Cool on a wire rack.
- Store in an airtight container up to 2 weeks.
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