Chili-Cheese and Beef Dip

From Fix-It and Forget It.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
• 1  lb Velveeta cheese, cubed
• 8  ounces  green chilies and tomato sauce
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon chili powder, more to taste
• 1⁄4 cup  salsa with  jalapeno pepper
•  cooked rice (optional)
•  cooked noodles (optional)
•  baked potato (optional)

Directions

1. Brown ground beef, crumble fine, and drain.
2. Combine all ingredients in slow cooker. Stir well.
3. Cover. Cook on HIGH 1 hour, stirring until cheese is melted. Serve immediately, or turn on LOW for serving up to 6 hours later.
4. TIP: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.