Chili Cheddar Pinwheels

These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!

• Ready In: 37 mins
• Yields: 64 appetizers

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  cup  shredded cheddar cheese (4 ounces)
• 1 (4 ounce) can  chopped green chilies, drained
• 2  tablespoons  picante sauce
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon onion powder
• 2 (8 ounce) cans  refrigerated crescent dinner rolls
•  additional chili powder (optional)

Directions

1. In a mixing bowl, beat cream cheese.
2. Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
3. Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
4. Spread about 1/4 cup cheese mixture over each rectangle.
5. Roll up jelly-roll style, starting with a short side.
6. Wrap in plastic wrap and chill for at least 1 hour.
7. Cut each roll into eight slices; place on ungreased baking sheets.
8. Sprinkle with additional chili powder, if desired.
9. Bake at 350 degrees for 10-12 minutes or until golden brown.