Chili Casserole

TOH; family favorite

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1 (15 1/2ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2ounce) can stewed tomatoes
• 1  tablespoon chili powder
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  cooked bow tie pasta

Directions

1. In a skillet, brown beef and onion; drain.
2. Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
3. Bring to a boil; cover and reduce heat; simmer for 20 minutes.
4. Stir in pasta; heat through.