Chili Casserole

This is something that one of my mother's friends served us once. Lately there has been a 'Homebakes' version available in the store. But why buy a boxed meal when it is this easy? And of course you can use any chili that you like.

• Ready In: 40 mins
• Serves: 9

Ingredients

• 1  lb  chili (I recomend homemade)
• 1 (9 ounce) package  Jiffy cornbread mix
• 2  cups rice
• 4  cups water

Directions

1. Preheat oven to 350°F.
2. Prepare rice in water.
3. While rice is cooking, pour chili into an 8 x 8-inch baking dish.
4. Prepare cornbread as per box instructions.
5. Pour mix over chili.
6. Bake until cornbread is browned and a toothpick comes out clean from the middle.
7. Serve over rice.