Chili Burritos

Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  burritos, frozen or homemade
• 3  cans  chili or 3  cups  homemade  chili
• 3⁄4 cup  oil (for deep frying)

• Toppings

• 2  cups  grated cheddar cheese
• 2  cups  chopped lettuce
• 1  cup chopped tomato
• 1  cup  chopped onion
• 1  jar salsa (your favorite brand)
• 1 (8 ounce) container sour cream
•  sliced  jalapeno

Directions

1. Heat the oil in a large skillet.
2. Add the burritos and fry on each side until golden brown and crispy.
3. Drain on a paper towel.
4. While burritos are frying, heat the chili on stove or microwave.
5. To serve:
6. Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
7. Sprinkle a few jalapenos on top.
8. Finish with a couple tablespoons of salsa and a dollop of sour cream.