Chili Burger
Ready In: 25 mins
Serves: 400
Ingredients
- 50 lbs hamburger
- 2 cups onions
- 1 gallon catsup
- 1 gallon tomato puree
- 3 cups chili powder
- 1 teaspoon cayenne powder
- 4 tablespoons paprika
- 1 teaspoon garlic
- 2 cups brown sugar
- 1 cup salt
Directions
- Brown hamburger, drain.
- Add other ingredients and simmer until seasonings are blended.
- Serve on hamburger bun. Dill Pickles are good with it.
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