Chili Beef Soup
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1⁄2 lb ground beef
- 1 medium onion, chopped
- 1 (14 1/2ounce) can diced tomatoes, undrained
- 1 1⁄2 cups water
- 1 (16 ounce) can kidney beans, undrained
- 1 (8 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 teaspoon chili powder
Directions
- In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
- Reduce heat to low and simmer, uncovered, for 30 minutes, or until thoroughly heated.
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