Chili Beans & Beef

From the Campbell's test kitchen. You can garnish with avocado slices, minced green onons and Monterey Jack cheese.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  cup onion, chopped
• 1  large garlic clove, minced
• 2  teaspoons chili powder
• 2 (16 ounce) cans  campbell's  pork and beans in tomato sauce
• 1 (10 ounce) can tomatoes and green chilies

Directions

1. In large saucepan, brown beef and cook onion.
2. Combine with garlic and chili powder, until tender (use shortening if necessary).
3. Add remaining ingredients.
4. Bring to boil; reduce heat.
5. Simmer 10 mintues; stir occasionally.