Chili Bean Ranch Pasties

These bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon  sunflower oil
• 4  slices smoked streaky bacon, cut into strips
• 1  small onion, finely chopped
• 1  garlic clove, finely chopped
• 1 (7 ounce) can  baked beans
• 2  ounces sharp cheddar cheese, finely diced
•  Tabasco sauce, to taste
• 13 1⁄2 ounces puff pastry, rolled
•  milk, for brushing
•  mixed salad green, to serve

Directions

1. Preheat the oven to 425°F
2. Heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden.
3. Remove from the heat and mix with the baked beans and diced cheese; add Tabasco to taste.
4. Open out the pastry and cut into quarters to give four 20 x 11cm rectangles.
5. Spoon the filling into the centre of each, then bring up the edges to enclose the filling.
6. Press the edges together to create a seam across the centre of each pasty. Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
7. Serve with salad and watch them disappear.