Chili-Barbecued Chicken

Tender grilled chicken.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  cups  hickory chips or 2  cups  mesquite wood chips
• 1⁄4 cup water
• 3  tablespoons ketchup
• 2  tablespoons butter, melted
• 2  tablespoons cider vinegar
• 2  tablespoons Worcestershire sauce
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 1  teaspoon paprika
• 2  teaspoons chili powder
• 1⁄4 teaspoon dry crushed red pepper
• 3 -4  lbs chicken pieces

Directions

1. Soak wood chips in water to cover 30 minutes.
2. Stir together 1/4 cup water and next 10 ingredients; set aside.
3. Drain wood chips. Place in center of a large square of aluminum foil, and fold edges to seal. Punch several holes in top of packet.
4. Prepare fire by piling charcoal or lava rocks on sides of grill, leaving center empty. Place foil packet on 1 side of coals; place drip pan on coals. Coat food rack with vegetable cooking spray;place rack on grill.
5. Arrange chicken, skin side up, over drip pan; grill, covered with grill lid, over medium high coals 10 minutes on each side. Brush chicken with sauce; gril 20 to 25 more minutes or until done, basting and turning often.