Chili Apricot Pork Chops

From Taste of home With a spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they’re super-easy, too. —Lily K. Julow, Gainesville, Florida

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup  apricot preserves
• 1⁄4 cup chili sauce
• 1  tablespoon spicy brown mustard
• 1  tablespoon water
• 4  pork loin chops with bone (7 ounces each)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork.
2. Broil 4-5 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.