Chili-Apple Tequila Chutney

Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  ounces  whole butter
• 2  apples, peeled and diced
• 1  teaspoon  small diced gingerroot, peeled
• 1  ounce brown sugar
• 2  teaspoons chili powder
• 3  ounces  tequila
• 12  ounces apple cider
•  salt
•  lime juice

Directions

1. Preparation:
2. In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.