Chili and Honey Steak

Here is a really quick marinade for steak that tastes great with little fuss. I served my steak over wasabi, pesto mashed potato with asparagus topped with egg and honeyed breadcrumbs on the side. I know wasabi and pesto sounds like a weired combination but it actually goes really well together and makes for wonderful flavoured mash.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4 (250 g)  steak fillets (or whatever cut you prefer.)
• 2  garlic cloves, crushed
• 2  tablespoons lime juice
• 1  tablespoon olive oil
• 1  tablespoon white wine vinegar
• 2 1⁄2 teaspoons  chili flakes
• 3  tablespoons honey

Directions

1. Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.
2. BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inches thick and it is about 5-6 minutes aside for medium rare.) I baste the the steaks twice during cooking with marinade.