Chili and Garlic Pita Crisps

These pita crisps from the Good Food Channel website are definitely habit-forming. I served them with soup but they would be wonderful served with something like hummus or taramasalata, too.

• Ready In: 13 mins
• Serves: 3-4

Ingredients

• 4  pita breads, cut into wedges
• 50  ml olive oil
• 2  garlic cloves, grated
• 1⁄4 teaspoon red pepper flakes
• 1  pinch sea salt

Directions

1. Preheat the oven to 400 degrees F.
2. Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
3. Place on a baking tray in a single layer and sprinkle with the sea salt.
4. Bake for 7 to 8 minutes or until golden brown.