Chili
Ready In: 6 hrs 15 mins
Serves: 10
Ingredients
- 3 lbs ground chuck, cooked, drained
- 32 1⁄4 ounces Campbell's condensed tomato soup
- 16 1⁄8 ounces water
- 46 1⁄2 ounces kidney beans, undrained
- 3 tablespoons chili powder
- 1⁄2 teaspoon garlic powder
- 2 teaspoons salt
- 1 large onion, chopped
- 1 green pepper, chopped
Directions
- cook the beef, then throw it all in a crock pot on low for 4-8 hours.
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