Chili
Ready In: 25 mins
Serves: 10
Ingredients
- 1 1⁄2 lbs ground beef
- 1 (16 ounce) container chili
- 1⁄2 chopped onion
- 1 (28 ounce) can diced tomatoes
- 2 (28 ounce) cans pinto beans
- 1 teaspoon cream of tartar
Directions
- Brown ground beef and add chopped onion. Cook to soften onion. Drain off fat. Add whole can of diced tomato and both cans of pinto beans with juice. Stir in cream of tartar. Simmer until warm.
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