Chili

My homemade chili recipe, spicy and savory all in one. Great served with tortillas, rice and sour cream!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  tablespoon onion, minced
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans kidney beans
• 1  tablespoon vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground cayenne pepper
• 3  tablespoons chili powder
• 1⁄8 teaspoon paprika
• 1⁄2 bay leaf
• 1  teaspoon oregano
• 1  teaspoon cumin
• 1⁄2 teaspoon garlic

Directions

1. Brown ground beef with onions in Dutch oven until browned. Drain Grease. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.