Chili
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 1 1⁄2 lbs lean ground beef
- 2 cups onions, chopped
- 1 cup green sweet pepper, chopped
- 4 garlic cloves, minced
- 30 ounces kidney beans (rinsed and drained) or 30 ounces pinto beans (rinsed and drained) or 30 ounces black beans (rinsed and drained)
- 29 ounces tomatoes, diced and undrained if using canned
- 15 ounces tomato sauce
- 1 cup water
- 2 tablespoons chili powder
- 1 teaspoon dried basil, crushed
- 1⁄2 teaspoon black pepper
- shredded cheddar cheese
- sour cream
Directions
- In a 4-quart Dutch oven cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain fat.
- Stir in kidney beans, undrained tomatoes, tomato sauce, water, chili powder, basil, and black pepper.
- Bring to boiling and reduce heat.
- Simmer, covered, for 20 minutes, stirring occasionally.
- If desired, top each serving with cheese and/or sour cream.
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