Chili

My youngest son loves Chili so this is a recipe I created for him.

• Ready In: 3 hrs
• Serves: 8-10

Ingredients

• 2  lbs ground beef
• 29  ounces tomato sauce
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can white beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can chili beans
• 1  onion, Diced
• 2 (4 ounce) cans diced green chilies
• 1⁄4 cup celery, Diced
• 1 (15 ounce) can tomatoes, Diced
• 1 -2  tablespoon cumin
• 3  tablespoons chili powder
• 1 1⁄2 teaspoons black pepper
• 2  teaspoons salt
• 2  cups water
• 1 (1 1/4ounce) packet  chili seasoning mix (optional)

Directions

1. Brown meat and drain. Combine all ingredients and bring to a simmer. Cook over low heat for 2 – 3 hours. We serve this over rice with cheese and sour cream on top!