Chili

Great tasting spicy chili. I cook it in the crock pot.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  tablespoon  vegetable oil
• 1⁄2 lb ground turkey
•  salt
• 1  cup onion, chopped
• 1  cup green pepper, diced
• 3  garlic cloves, minced
• 4  tablespoons Worcestershire sauce
• 3  tablespoons chili powder
• 2  teaspoons ground cumin
• 2  teaspoons oregano
• 1 (15 1/2ounce) can dark red kidney beans, drained and rinsed
• 1 (15 1/2ounce) can cannellini beans, drained and rinsed
• 1 (15 1/2ounce) can garbanzo beans, drained and rinsed
• 2 (15 1/2ounce) cans stewed tomatoes
• 12  ounces chili sauce
• 1 (12 ounce) bottle beer or 1 (14 1/2ounce) can beef broth

Directions

1. Heat vegetable oil on MEDIUM-HIGH; brown ground turkey, 8 to 10 minutes.
2. Add salt to taste.
3. Add chopped onions, green peppers, and garlic.
4. Cook, stirring, 3 to 5 minutes.
5. Add Worcestershire sauce; cook 3 minutes.
6. Reduce heat to MEDIUM; stir in chili powder, cumin, oregano; cook 5 minutes.
7. Reduce heat to LOW; add kidney beans, cannellini beans, garbanzo beans, stewed tomatoes, chili sauce, and beer (or broth).
8. Simmer for 30 minutes, stirring occasionally.